Catia | Cava

Cava, Spain’s answer to Champagne, is often relegated to brunch mimosas or budget-friendly toasts. But Catia treats it like liquid silk. The house style is a Brut Nature — zero dosage, all terroir — sourced from a single, family-owned masía in the Penedès region. The bubbles are so fine they feel less like carbonation and more like a quiet hum.

Walking into a Cava Catia location feels different from a standard franchise. The design borrows from the principles of industrial engineering—often using software like CATIA (Computer Aided Three-Dimensional Interactive Application) to model the "front of house" flow. cava catia

While the standard Cava offers pita crisps and corn, the Catia locations often feature a Lemon-Herb Tahini drizzle and Sumac Onions as standard, non-upsell items. Cava, Spain’s answer to Champagne, is often relegated

Cava Catia is incredibly versatile. Enjoy it as an aperitif or pair with: Every table has a small ceramic tile numbered by hand

The venue’s name, Catia, is a subtle wink to Casa Batlló (locals whisper that the owner once worked as a restoration architect there). The interior is not a copy but an echo:

Every table has a small ceramic tile numbered by hand. Yours might read “42” — a nod to the house’s private cava reserve, which spends 42 months on lees.