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Food is the most accessible entry point for Indian culture and lifestyle content. However, the trend has shifted from "Butter Chicken and Naan" to regional micro-cuisines.

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Indian cuisine is perhaps the most accessible gateway to its culture. It is a sophisticated science of balancing six tastes: sweet, sour, salty, pungent, bitter, and astringent. Food in India is not just sustenance; it is an offering to the divine and a medium of social bonding. Food is the most accessible entry point for

The concept of Atithi Devo Bhava ("The guest is equivalent to God") dictates hospitality. Guests are often fed to the point of bursting, as an empty plate is seen as a failure of the host. It is a sophisticated science of balancing six

Regional diversity dictates the plate:

The most compelling Indian culture and lifestyle content right now lives in the tension between globalization and tradition.