Method: Put everything in the pan. Select Program 7. Leave the lid open for the first 10 minutes to let steam escape (prevents soggy jam). When finished, pour into sterilized jars.
Sometimes the recipe book measurements need slight adjustments based on your local climate or flour brand.
Problem: The bread has a "golf ball" hole in the middle. silvercrest bread maker sbb 850 e1 recipe book
Problem: The loaf is dense and heavy (like a brick).
Problem: The crust is too dark/thick.
Found a generic bread maker recipe online? Here is the conversion chart for your SilverCrest:
| Generic Recipe Amount | SBB 850 E1 Adjustment | | :--- | :--- | | 300ml water | Use 280ml | | 1.5 tsp yeast | Use 1.25 tsp | | 2 tbsp oil/butter | Add +0.5 tbsp | | Salt | Use exactly as written (do not reduce) | | Sugar (for yeast food) | Increase by 1 tsp (this machine needs more fuel) | Method: Put everything in the pan
The book includes a dedicated gluten-free white bread recipe using rice flour, potato starch, and xanthan gum — a lifesaver for coeliacs.
Tip: The SBB 850 E1’s gluten-free cycle has a shorter first rise to prevent over-proofing. Problem: The loaf is dense and heavy (like a brick)
Program: Whole wheat