Visit johnbeaufoy.com. Search for “The Taste of Angkor – 3rd Edition.” They offer a DRM-free PDF download for £14.99 (approx. $19 USD). This is the official “UPD” file, with high-res photos and active QR codes.
The Google Play listing often has a “PDF download for offline reading” option. Look for the badge “Updated: 2021.”
Changes from old edition: Reduced coconut cream by 20%, added non-dairy option, corrected steaming time. the taste of angkor book pdf upd
Ingredients (UPD 2021):
Method (UPD: now includes pressure cooker option): Visit johnbeaufoy
(Full recipe, including the 10-step kroeung demonstration, is only in the official PDF.)
While not a raw PDF, Amazon’s Kindle format can be converted and read on a PC or tablet. Search “The Taste of Angkor Kindle Edition.” Amazon automatically pushes updates to your device if a newer “UPD” version is released. Method (UPD: now includes pressure cooker option):
To prove the value of the updated version, here is a legally shareable sample from the publisher’s preview. This recipe was completely rewritten for the “UPD” edition.
First published in the early 2010s (with multiple reprints and updated editions), The Taste of Angkor is often called the definitive English-language guide to authentic Cambodian cooking.
Unlike generic Asian cookbooks that lump Cambodian food in with Thai or Vietnamese cuisine, this book stands apart. It was developed in collaboration with local chefs in Siem Reap and Phnom Penh, focusing on dishes that have been served to visitors of the Angkor temples for generations.