Wangi Ukhty Nakal Ebot Tt Bergetar Id 50847370 Mango - Indo18 -

| Component | Amount (per 100 g fresh pulp) | |-----------|------------------------------| | Energy | 68 kcal | | Carbohydrates | 15.4 g (incl. 13.2 g sugars) | | Dietary fiber | 1.8 g | | Vitamin C | 45 mg (75 % RDI) | | Vitamin A (β‑carotene) | 450 µg (50 % RDI) | | Potassium | 180 mg | | Polyphenols | 12 mg GAE (gallic acid equivalents) | | Antioxidant capacity (ORAC) | 6 800 µmol TE · 100 g⁻¹ |

The high vitamin C and β‑carotene content, coupled with a robust antioxidant profile, makes the fruit attractive for functional‑food applications. | Component | Amount (per 100 g fresh

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The late‑season harvest window (July–September) aligns well with the off‑season demand in the Middle East, South‑East Asia (Singapore, Hong Kong) and the European Union, where mango imports peak in the northern summer. The fruit’s good post‑harvest tolerance to low‑temperature transport (13 °C) facilitates export under cold‑chain logistics, enabling a 2‑week transit without major quality loss. South‑East Asia (Singapore

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